Red Chilli

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Red chilli

The Vibrant World of Red Chilli

In the sun-soaked heartland of India, primarily in the states of Andhra Pradesh, Karnataka, and Tamil Nadu, the fiery Red Chilli thrives. These regions offer the ideal climate for the cultivation of this beloved spice. Harvested during the scorching Indian summer months, typically from February to April, these chilies are renowned for their intense heat and rich, vibrant color.

Why source from India?

India stands as the world's leading producer and exporter of Red Chilli. The diverse varieties of chilies it offers cater to different culinary preferences, making it the go-to destination for this spice. Sourcing from India ensures authenticity, quality, and access to a wide spectrum of Red Chilli options.

Why choose Third Eye Exports?

Our expertise in sourcing, coupled with stringent quality control measures and direct relationships with farmers, guarantees that you receive only the finest Red Chilli. With Third Eye Exports as your partner, you can add that perfect punch of flavor and heat to your dishes, delighting taste buds around the world.

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