The southern states of Kerala, Karnataka, and Tamil Nadu reign as the primary regions for black pepper cultivation in India. Harvested from November to February, black pepper is renowned for its bold, spicy flavor.
Why should you consider sourcing black pepper from India?
India boasts some of the world's finest black pepper, celebrated for its intense flavor and rich aroma. The combination of the region's tropical climate and skilled cultivation techniques produces pepper that stands as the king of spices.
Now, why should you choose Third Eye Exports as your trusted partner for black pepper?
Our access to high-quality black pepper and our expertise in export logistics ensure a reliable supply of this exceptional spice. With Third Eye Exports, you have a partner dedicated to providing the regal flavor of Indian black pepper to your culinary creations.