Asafoetida, known as "hing" in India, is a pungent spice with a unique aroma and a key ingredient in Indian cuisine. It's primarily sourced from the regions of Rajasthan and Punjab in northern India. Harvested in late spring, the gum resin of the Ferula plant is collected, dried, and ground into the aromatic spice we know.
Sourcing asafoetida from India is your best choice due to its superior quality and authenticity. India's rich soil and climate conditions create the ideal environment for the Ferula plant to thrive, resulting in a product with an unparalleled flavor profile.
Third Eye Exports is your trusted partner for sourcing asafoetida from India. With our extensive network of suppliers, strict quality controls, and commitment to purity, we ensure you receive the finest hing available. Elevate your culinary creations with our premium Indian asafoetida.